So, you like pumpkin seeds? How about super crispy pumpkin seeds?! Yeah, I made some super awesome crispy pumpkin seeds, they were so good we ate a bowl full.
By the way, this pumpkin seed 'recipe', is pretty close to my other one, Roasted pumpkin seeds.
You'll need; some pumpkin seeds, water, salt and pepper (or whatever seasoning you like) and some oil.
1. After you've cleaned your pumpkin seeds, throw them in a pot of boiling water (with a bit of salt) for about 5 minutes.
2. After the seeds are done boiling, lay them out on a paper towel and let them dry a bit.
3. The seeds don't have to be completely dry. Lay them out in a tray, on some baking paper. Season your seeds with some oil, salt, pepper and whatever else you like. Throw them in the oven at 400 degrees F for about 20 minutes. Shuffle the seeds around at the half way mark for an even roast.
4. Take them out once they're golden brown and enjoy!